Find answers to the most common questions about grills & outdoor cooking.
Scrub grates with a halved onion while hot, then use a paste of baking soda and water for tough grease. Avoid chemical cleaners for food safety.
Repurpose a small metal bucket or toolbox with holes for airflow. Add a wire grate on top and foldable legs for stability.
Wait 48 hours to ensure they’re cold, then place in a metal container (never plastic or paper bags).
Season with vegetable oil after cleaning and store indoors or covered when not in use.
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